Art+Science, Cider+Wine

Welcome to Art+Science! We are natural cider, perry, and wine producers using foraged, organic, or biodynamic fruit & fermenting with indigenous yeast in rural Yamhill County, Oregon. The tasting room is OPEN for the summer/fall season!

When: Fall hours- Fri, Sat Sun, 2pm-dark) until October 8th or by appointment

What: We are an ALL outdoor space with tables and covered seating areas. We do have a dry covered shelter and a fire pit near the bar for inclement weather

Where: 22900 SW Pittman Rd, Sheridan, Oregon 97378


If we are closed and you are in the area and need a bottle, shoot Kim a message and we’ll try our best to make it happen.

For orders, tasting info, or other inquiries, please contact us by phone, text or email

Kim Hamblin 503-560-0673                                                        kim@artandsciencenw.com

Dan Rinke 503-576-0065                                                              dan@artandsciencenw.com